Location : Amata City, Rayong Industrial Estate
Qualifications:
• Bachelor’s Degree in Food Science or any related field.
• Good command of English and computer literate
• At least 2 years’ experience being responsible for food quality and food safety, food industrial is preferable Background in BRC, AIB, FSSC, GMP, HACCP, HALAL, YUM Star, McD SQMS or other food safety standard.
• Strong analytical and problem solving skills are preferred.
• Able to articulate ideas well, enjoys problem solving & challenges with positive work attitude and approach.
• Able to work on Monday - Saturday at Amata Nakorn , Chonburi