Executive Chef

Discipline Other
Job reference BBBH24961_1640836668
Salary Negotiable
Job startdate
Consultant email athiwat.a@manpower.co.th

  • Job Descriptions:

    Create menus that promote customers' culinary experience along with high standards

    Discuss cost proposals for items on the menu

    Design and test new menus

    Feedback on food quality of large mass purchases

    Standardize appealing of plate presentation and food preparation to meet with the regulatory guidelines

    Monitor food stock levels of commonly used items

    Seek for ways on reducing the spoilage of infrequently used items

    Hiring, training, and managing new kitchen staff regularly


    At least 10 Years of working experience as a Head Chef

    Be able to check and mange budget and expenses

    Leadership abilities and pride in your performance for company's success

    Good interpersonal and communications skills

    Great skill in time-management

    Team player

    Passion in art food design

    Bachelor's or associate's degree in the Culinary or equivalent experience