Operation Manager (Food & Beverage Manufacturer)

Location Kingdom of Thailand
Discipline Management
Job reference BBBH22238_1629815400
Salary Negotiable
Job startdate
Consultant email thanathip.d@manpower.co.th


ROLE PURPOSE:
Support the Plant Manager, manages and leads production, packing and warehousing to achieve optimum manufacturing safety, output, quality and customer satisfaction.

MAIN ACCOUNTABILITIES:
Manages and directs manufacturing operations, quality, engineering, maintenance, warehousing and distribution , HSE, for the plant by performing the following duties either personally or through subordinates. :

  • Direct and control all activities within the manufacturing operations of the organization. Oversee manufacturing, packing, warehousing & distribution and health safety and environmental of the plants.
  • Formulate, recommend and implement manufacturing or production policies and programs that are in line with overall business plan.
  • Manage manpower planning and machine utilization within the site.
  • Process owner for Quality system, Health, safety and environmental standards that are complied with local regulatory requirements and corporate policy.
  • Responsible for managing the capital expenditure for the plant
  • Overall in charge of the facility of the plant including maintenance & upkeeping
  • Leads the organization in continuous improvement in manufacturing and business processes to insure constantly improving levels of product quality, process capability, customer satisfaction and cost reduction.
  • Monitors, reports on, and develops and implements improvement programs for key aspects of his area of responsibility including on-time delivery, first time right, scrap, productivity per man-hour, manufacturing expenses, safety performance, housekeeping, customer complaints, overtime and training.
  • Direct and implement the organizations safety/environmental program to ensure a safe, healthy, and accident-free work environment
  • Direct and implement the SAP or relate software successfully in day to day operation.
  • Develops plans for the training and upgrade of all personnel in the responsible organization.
  • Participate in the company's safety, environment and food safety programs/activities/audit/trainings arranged by the company
  • May assist in other areas or perform duties as required



PERFORANCE MEASURES:

  • Develop and implement operational strategies and KPI's to:

o Zero loss time injury and achieve EHS matrices
o Maximize plant Yield, Output and Uptime
o Quality Management
o Maximize Customer Satisfaction, Customer Experience
o Collaborate with Project Engineering for Tie-in and expansion as planned.
o Minimize Working Capital

The ability to lead and manage the CHANGE and integrated operations teams

  • Coordinate with various functions to meet customer requirements and inventory targets
  • Develop and achieve annual spending and operational improvement goals



LEGISLATIVE REQUIREMENTS:

  • Local law related to manufacturing, waste management, employment law, safety law

COMPETENCIES:

  • Advanced knowledge on safety , environmental related
  • Present a professional attitude and handle confidential information according to non-disclosure guidelines.
  • Ability to work in a high paced and multi-task environment.
  • High ethical standards and ability to maintain confidentiality.
  • Well-organized and detail oriented
  • Self-motivated and results oriented
  • Ability to mentor and coach the team
  • Analytical, assertive and ability to cope with the rapidly changing needs of business.
  • Strong problem solving & decision-making skills
  • Strong in English and Thai communication

QUALIFICATIONS:

  • Minimum Degree in engineering or chemical engineering, Master is surplus
  • At least 10 years of work experience in Modify Starches or similar area in an operation food processing or Chemical process plant
  • Min of 7 years' experience in leading & managing people