Managing and leading all manufacturing activities, including production planning, interdepartmental coordination, quality control, procurement, maintenance, and inventory stock.
Regularly reporting to the Head of Operations regarding pre-production, production and post-production issues, as well as other issues.
Overseeing the production processes, planning, and organizing production schedules, and organizing workflow to meet specifications and deadlines.
Controlling budgets and exercising control over capital and operating expenditure.
Ensuring that production activities are maintained at a high level of productivity and that continuous improvement is sought and a proper preventive maintenance system is established and implemented.
Managing resource and raw material planning.
Ensuring that quality and environmental management system requirements are established.
Working closely with the Sales/Marketing and R&D teams to ensure good relationships, mutual understanding, and support.
Taking the initiative in relation to regular meetings with the R&D to clarify and improve product specifications and quality standards, as well as identifying training needs, and assessing the need for better tools, etc.
Qualifications:
Bachelor's Degree or higher in industrial engineering, mechanical engineering, production engineering, food Science, food Technology, or any related field
10 years of experience in the food production, or Starch operational industry would be an advantage.
Good communication and proficiency in English skills, verbal and written.
Leadership skills and the ability to set quality standards, and lead and motivate a team.
Computer skills in MS Outlook, MS Word, MS Access, MS Excel, and MS PowerPoint
Interested candidates please send your update resume, current and expected salary with contact details to:
