Responsibility:

• Manage and overseas the production process by Planning for production schedule and implementing standard operation procedure for all production operations
• Ensure that products are produced and delivered complying with volume, quality, safety, lead time and other requirements
• Manage daily operation and continues improvement of efficiency, performance, capacity, etc.
• Manage and coach staff and operators
• Support other relevant function, such as purchasing, planning, technical, engineering, logistics and warehouse, safety and environment

Qualification:

• Male / Female
• Age: 35 - 45 years old
• Bachelor or higher in Food or related fields
• (MUST) Exp in Production at Food-Factory (in 3 - 5 years in managerial role)
• Able to control 20 - 50 operators
• English: Intermediate - Business Level

*Interested candidates please contact K.patsakorn or call 033-135014 Ext. 3413