· Bachelor 's degree in Food science or Food Technology
· GMP, HACCP and BRC for quality system
· 3-5 Years in Food Manufacturing
· Knowledge in CCI initiatives for cost saving project.
· Certificate in Manufacturing or GMP , HACCP and BRC for quality system , Safety Officer.
· Problems Solving , Cross function communication , Good People Management
· Able to work under pressure
· Able to work on Mon - Sat (2 Saturday / Month)