Production Supervisor - Food

Location Chon Buri
Discipline Science
Salary Negotiable
Job Start Date

Qualification :

·         Bachelor 's degree in Food science or Food Technology

·         GMP, HACCP and BRC for quality system

·         3-5 Years in Food Manufacturing

·         Knowledge in CCI initiatives for cost saving project.

·         Certificate in Manufacturing or GMP , HACCP and BRC for quality system , Safety Officer.

·         Problems Solving , Cross function communication , Good People Management

·         Able to work under pressure

·         Able to work on Mon - Sat (2 Saturday / Month)