· Bachelor’s Degree in Food Science or any related field.
· Good command of English and computer literate
· At least 3 years’ experience being responsible for food quality and food safety, Quality in In-coming process in food industrial is preferable
· Background in BRC, AIB, FSSC, GMP, HACCP, HALAL, YUM Star, McD SQMS or other food safety standard.
· Strong analytical and problem solving skills are preferred.
· Able to articulate ideas well, enjoys problem solving & challenges with positive work attitude and approach.
· Able to working on Mon - Sat