Qualification
- Education - Bachelor degree Food Sciences, Food Technology or related field
- Experience - Minimum 1-3 years experience in Quality Assurance function in Food industries
- Proficient in English language (listening, speaking, reading, writing)
- Computer literacy ; MS Office, Internet
- Skill in Communication, Plan and delivers results
- Able working at night shift
- Implement and monitor QA statistical control to ensure all processes are in compliance with customer requirement and the Company standard
- Maintain and support internal and external audit including prepare report on QA issues
- Product full run test, find the data for customer complaint reply
- Quality inspection product in process, GMP in line
- Generate new, products, components, equipment, systems, and processes Quality inspection after packing, GMP in line monitoring and GMP Internal Audit
- Compare the physical characteristics of components, materials to technical specifications to identify defects
