【Position】 Technical Department Executive
Scope of Work / Job Description
- Communicate with suppliers and manage the product development project
- Explore possibilities for improving quality and profitability
- Gathering information and considering methods for better procurement
- Learn the food-related laws and regulations of each country
Requirements / Qualifications
- Age : OPEN (preferred around 28 - 31 years old)
- Education : Bachelor or higher in any fields (food science, food technology and food related is advantaged)
- Experience : minimum 3 - 5 years of work experience (with 1 - 2 companies)
- as QA, QC, Product Development, R&D, Production Management or any related technical positions
- at Food manufacturing / food production / food processing companies
- Food industry : any food (processed food of fruit or vegetable is advantaged)
- Technical background and experience in R&D, QAQC and product management at food production (advantage)
- English : Upper Intermediate - Business Level (able to work with Regional HQ or overseas suppliers)
- Frequent business trip is required both domestic and overseas
- Domestic : avg. 1 - 2 times per month
- Overseas : avg. 1 time per 2 months
