QA Manager (Food & Beverage)

Job Description:

• Creates and implements company quality standards.
• Accomplishes quality assurance objectives by monitoring, reviewing, and enforcing policies and procedures.
• Trains and motivates employees to ensure that quality standards are met.
• Achieves quality assurance operational objectives by contributing to information analysis.
• Meets financial objectives by estimating requirements, preparing annual budgets, and scheduling expenditures.
• Develops quality assurance plans by conducting hazard analyses and monitoring procedures.
• Validates quality processes by establishing product specifications and quality attributes.
• Assists in the recruiting process.
• Maintains and improves product quality by completing product, company, system, and compliance audits.
• Prepares quality documentation and reports by collecting, analyzing, and summarizing information and trends.

Qualifications:

• Bachelor's degree in food science, or Food Engineer, or Mechanical Engineering, or Electrical Engineering or related engineering field.
• Minimum 7 years of working experience
• Good knowledge of food / Beverage manufacturing process.
• Must have an excellent verbal and written communication skill set.
• Good English communication skills