Job Description:
- Creates and implements company quality standards.
- Accomplishes quality assurance objectives by monitoring, reviewing, and enforcing policies and procedures.
- Trains and motivates employees to ensure that quality standards are met.
- Achieves quality assurance operational objectives by contributing to information analysis.
- Meets financial objectives by estimating requirements, preparing annual budgets, and scheduling expenditures.
- Develops quality assurance plans by conducting hazard analyses and monitoring procedures.
- Validates quality processes by establishing product specifications and quality attributes.
- Assists in the recruiting process.
- Maintains and improves product quality by completing product, company, system, and compliance audits.
- Prepares quality documentation and reports by collecting, analyzing, and summarizing information and trends.
Qualifications:
- Bachelor's degree in food science, or Food Engineer, or Mechanical Engineering, or Electrical Engineering or related engineering field.
- Minimum 7 years of working experience
- Good knowledge of food / Beverage manufacturing process.
- Must have an excellent verbal and written communication skill set.
- Good English communication skills
