Responsibility:
Supervise technicians, operate and maintain the day-to-day activities of maintenance team to ensure that production equipment, machinery, or instruments function reliably and safely and that facilities, buildings, and plants are in good working order
Check that all plant operation process and system are in compliance with the governmental law and requirement
Supervise an effective development system in compliance with the Company strategy for staff within the area of accountability
Contribute to any special assignment as requested by superior
Control machine installation as well as to coordinate with relevant department to enlist cooperation
Qualification:
Bachelor of Mechanical Engineering, Electrical Engineering or related fields
At least 5 year - experience in food manufacturing would be plus
Proficient in English language (listening, speaking, reading, writing)
Computer literacy; MS Office, Auto Cad
Able to work in shift
*Interested candidates please contact K. Patsakorn 033-135014 Ext. 3413
