Central Kitchen Operations Manager (Relocation to Melbourne)

Your Role: As the Central Operations Kitchen Manager, you'll be responsible for:

• Overseeing all kitchen operations, ensuring ingredient quality, cleanliness, and adherence to standards.
• Planning and managing production processes to deliver ingredients to branches.
• Scheduling and managing kitchen staff.
• Forecasting and planning production quantities.
• Monitoring and controlling ingredient stock levels.
• Organizing ingredient preparation and deliveries to our restaurant network.

What We're Looking For:

• Proven experience in central kitchen operations.
• Experience working with large restaurant groups is highly desirable.
• Strong leadership and organizational skills.
• Culinary industry qualification or equivalent work experience.
• Minimum English proficiency of IELTS 5 (for sponsorship eligibility).