Managing the production of Instant Noodle Fulfill customer orders with maximum benefit from both the plant and the organization and the opportunity for you to plan both the employees and the production machines.
Set strategic plans at the division level and targets of the production division. Instant Noodle so that the production process goes according to plan
Set guidelines for production in line with production formulas. production control conditions, environmental quality management system standards, and others as specified by the Company's policy Including preparing the annual expenditure budget of the production section. Instant Noodle in order to control expenses effectively.
Qualifications;
Bachelor's Degree in Food Science food engineering, electrical engineering, mechanical engineering or related
More than 5 years of experience in food production control ( Instant Noodle Process)
Good Knowledge of production planning - manpower and machinery.
Good Knowledge of administration and management of employees in the production line.
Good Knowledge of GMP, HACCP, ISO9001, ISO14001, BRC
Good Knowledge of food production
Can work on Saturday work at Siracha Factory
Interested candidates please send your update resume, current and expected salary with contact details to:
