Plan and review methods for inspection and quality control of materials - raw materials. interprocess products finished goods as well as the production process Confectionery (bread, biscuits, wafers) and the production of rice products to cover the risk of physical hazards. biological and chemical With a standard method that is reliable and in accordance with legal requirements and provides necessary resources (people, tools, equipment) sufficiently for the amount of work in each department. Including supervising and ensuring that they are in proper condition and ready for use.
Organize a review, analyze the cause and preventive solutions. When there is a defect with the product both during the process and from customer complaints together with related agencies Preparing documents clarifying complaints to customers and follow up for appropriate improvements
Qualifications;
Bachelor's Degree in Food Science, Food Technology or other branches Related work experience
At least 5 years of experience in quality control.
Experience in the food industry will be beneficial to the operation. necessary knowledge
Knowledge of food science to understand methods and operating principles. can fix the problem
Knowledge of quality control or quality assurance.
Knowledge of quality system required skills
Good communication skills.
have the ability to learn good analytical thinking
Good skills in using all 5 senses.
Good computer skills
Knowledge or training in GMP, HACCP, BRC, ISO9001, ISO 18000
Interested candidates please send your update resume, current and expected salary with contact details to:
