Responsible and monitoring about Sanitation program.
Product quality problem solving.
Data and trend analysis for sanitation performance improvement.
Monitor the Sanitation performance and improvement.
Optimize labor efficiency and cleaning process.
Support and solve the Sanitation and technical issue.
Machine improvement for good sanitary design.
Bachelor's degree in Food science, Food technology, Food engineering, Bio-Technology, Microbiology.
At least 5 years experience in Food factory, Meat processing, Poultry product (Sanitation).
Preferable knowledge and experience with GHPs, HACCP, BRC, SQMS.
Operation knowledge of meat processing, Sanitation program and Sanitary design.
Microsoft Office application (Word, Excel, Power point, Outlook).
English proficiency is required.
Attn: K. Nantawan Racha
ManpowerGroup Thailand - Eastern Seaboard Branch
143/165 Moo 12 T. Nong-prue, A. Banglamung Chonburi 20260
Tel: 033 - 135014 Ext. 3408